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Myrtille Couten, designer culinaire

Graduate from ESAD Reims in culinary design (Marc Brétillot's workshop), with a Degree in Fine Arts in England and with professional experience as a graphic designer - I take an artist’s and designer’s look at the world of food. This multidisciplinary approach to the arts constantly feeds my inspiration and gourmet creations.

Winner of SNCF ‘Centre’ sandwich competition, winner of ‘Croque 2 dent‘ sandwich competition, Paris des Chefs, Innovact, Macron, Eurogerm, le salon IBA, le salon Europain, La Fabrique Ecologique, Optic 2000, Le Label, Le Réfectoire, Étapes Magazine...



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