Myrtille Couten, food designer

Graduate from ESAD Reims in culinary design (Marc Brétillot's workshop), with a Degree in Fine Arts in England and with professional experience as a graphic designer - I take an artist’s and designer’s look at the world of food. This multidisciplinary approach to the arts constantly feeds my inspiration and gourmet creations.

 

References:​

Winner of SNCF ‘Centre’ sandwich competition, winner of ‘Croque 2 dent‘ sandwich competition, Paris des Chefs, Innovact, Macron, Eurogerm, le salon IBA, le salon Europain...