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- Production of food trend guides / brainstorming / product sourcing
consumption patterns, consumer behaviour, tastes / forms / colours / textures / packaging
- Development of scenography, innovative culinary installations and performances
cocktails/events - working with chefs, caterers and associated agencies
- Creating visual communication tools
illustration, graphic design, food styling
- Conceptualization of new food products (edible design) and tableware
in collaboration with the catering industry, the food industry
I develop creative concepts in the culinary field and offer unique dining experiences as a part of new fashions in sensory marketing.
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