- Production of food trend guides / brainstorming​ / product sourcing
  consumption patterns, consumer behaviour, tastes / forms / colours / textures / packaging
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- Development of scenography, innovative culinary installations and performances
  cocktails/events - working with chefs, caterers and associated agencies
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- Creating visual communication tools
   illustration, graphic design, food styling

- Conceptualization of new food products (edible design) and tableware
  in collaboration with the catering industry, the food industry

 

I develop creative concepts in the culinary field and offer unique dining experiences as a part of new fashions in sensory marketing.​​